Watermelon and Feta Salad

It’s a blistering day and you’re sitting under a shady spot in the garden with a soft, swaying breeze, tucking into something delicious. Salty yet sweet, filling and fresh, we love a watermelon and feta salad to cool off on those hot summer afternoons. The perfect light lunch, or even as a side salad for BBQs and garden parties, this dish proves its versatility, as well as its mouthwatering taste. It also pairs well when followed by a cheeky afternoon siesta…



5 mins preparation time

Serves 2



1 medium-sized watermelon

1 small cucumber

Handful of mint leaves

100g feta

1 tablespoon olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste




Cut and cube the watermelon and cucumber and tip into a bowl


Tear the mint leaves and crumble the feta into the bowl. Add salt and pepper to taste and slightly toss.


When ready to serve, drizzle the olive oil and balsamic vinegar over the top, and garish with a few whole mint leaves


Did this #ABRecipe freshen up your lunchtime? Let us know on social media @angelysbalek and find more foodie favourites on our blog.